The Impact of COVID-19 on CEA

No industry has gone untouched by the COVID-19 pandemic. We know the agriculture industry—both small businesses and large operations—is feeling the effects of the pandemic, its repercussions on the restaurants industry, and the subsequent changing consumer habits. This webinar explores how the pandemic has affected growers and how it might shape the future of agriculture. A regional grower also shares some of the regional impacts of the crisis and to gain perspective on what the response has been like.